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See MoreWHERE TO EAT

Sausalito

Easily dismissed as a tourist destination (and a worthy one at that), Sausalito is also home to an eclectic mix of families, artists, house boaters, and retirees.

West Marin

West Marin is a bit of a drive, but well worth it – for both the scenery and the food.

San Rafael

Sprawling, gritty, and gentrified, San Rafael's dining activity centers mostly in the downtown grid and waterfront enclaves, with outliers trickling towards Miracle Mile and north to suburban Terra Linda.

Tiburon

Once you drive down the peninsula to the Tiburon tip, you will ask yourself why you don’t go there more often.
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See MoreDINING NEWS

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See MoreFOODIE TRAVEL

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See MoreRECIPES

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Partner Content

Fine Italian Dining at Poggio Trattoria

Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.

Valenti & Co's Northern Italian Cuisine and Fine Wines

Located in San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting.

Authentic Neapolitan Pizzas in a Family-Run Restaurant

Pizzalina is a family-owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas.

Local Ingredients and Italian Fare at Frantoio Ristorante

Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades.

Waterfront Sicilian Cuisine

Luna Blu is a family-owned Sicilian restaurant on the waterfront in Tiburon.

Roland Passot's Legendary French Brasserie, Left Bank

Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu.
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